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Monday	Oven baked cottage pie with crispy sauteed potatoes and mixed saute vegetables	Fresh fruit and ice cream
Tuesday	Freshly panaid fish cakes with croquet potatoes and mixed saute vegetables	Fresh fruit salad
Wednesday	Full roast chicken dinner with winter vegetables	Homemade flapjacks
Thursday	Leo’s lasagne with crusty garlic bread and mixed leaf salad	Yoghurt
Friday	Kid’s favourite cheesy potato pie with sausages and spaghetti	Sponge cake with a drizzle of thick custard

Monday	Full roast lamb dinner with creamed potatoes	Chef’s rich rice pudding
Tuesday	Sweet crusted lamb cobbler with boiled butter potatoes and mixed saute vegetables	Jelly and ice cream
Wednesday	Britain’s favoured sausage and mash with baked beans	Yoghurt
Thursday	Macaroni & cheddar cheese bake with broccoli and green beans	Sponge cake with a drizzle of thick custard
Friday	Classic Italian spaghetti bolognese with shavings of parmesan and crusty garlic bread	New York cheesecake

Monday	Chunky sausage casserole with boiled rice	Sticky fruit crumble topped with vanilla custard
Tuesday	Succulent roasted pork with creamed potatoes and mixed saute vegetables	Jelly and fruit
Wednesday	Freshly panaid fish cakes with boiled butter potatoes and spaghetti	Bakewell tart and custard
Thursday	Oven baked cottage pie with croquet potatoes and mixed saute vegetables	Banana split
Friday	Fish fingers and potato wedges and beans	Ice cream mousse

Monday	Classic Italian spaghetti bolognese	Lightly whipped chocolate mousse
Tuesday	Sweet and Sour chicken with rice	Fruit sponge and custard
Wednesday	Sweet crusted lamb cobbler with boiled butter potatoes and mixed saute vegetables	Cherry cheesecake
Thursday	Britain’s favoured sausage and mash with bake beans	Banana and custard
Friday	Fresh panaid fish cakes with boiled butter potatoes and baked beans	Selection of yoghurts