Monday | Oven baked cottage pie with crispy sauteed potatoes and mixed saute vegetables | Fresh fruit and ice cream |
Tuesday | Freshly panaid fish cakes with croquet potatoes and mixed saute vegetables | Fresh fruit salad |
Wednesday | Full roast chicken dinner with winter vegetables | Homemade flapjacks |
Thursday | Leo’s lasagne with crusty garlic bread and mixed leaf salad | Yoghurt |
Friday | Kid’s favourite cheesy potato pie with sausages and spaghetti | Sponge cake with a drizzle of thick custard |
Monday | Full roast lamb dinner with creamed potatoes | Chef’s rich rice pudding |
Tuesday |
Sweet crusted lamb cobbler with boiled butter potatoes and mixed saute vegetables |
Jelly and ice cream |
Wednesday |
Britain’s favoured sausage and mash with baked beans |
Yoghurt |
Thursday |
Macaroni & cheddar cheese bake with broccoli and green beans |
Sponge cake with a drizzle of thick custard |
Friday |
Classic Italian spaghetti bolognese with shavings of parmesan and crusty garlic bread |
New York cheesecake |
Monday | Chunky sausage casserole with boiled rice | Sticky fruit crumble topped with vanilla custard |
Tuesday |
Succulent roasted pork with creamed potatoes and mixed saute vegetables |
Jelly and fruit |
Wednesday |
Freshly panaid fish cakes with boiled butter potatoes and spaghetti |
Bakewell tart and custard |
Thursday |
Oven baked cottage pie with croquet potatoes and mixed saute vegetables |
Banana split |
Friday |
Fish fingers and potato wedges and beans |
Ice cream mousse |
Monday | Classic Italian spaghetti bolognese | Lightly whipped chocolate mousse |
Tuesday |
Sweet and Sour chicken with rice |
Fruit sponge and custard |
Wednesday |
Sweet crusted lamb cobbler with boiled butter potatoes and mixed saute vegetables |
Cherry cheesecake |
Thursday |
Britain’s favoured sausage and mash with bake beans |
Banana and custard |
Friday |
Fresh panaid fish cakes with boiled butter potatoes and baked beans |
Selection of yoghurts |